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Party brunch!

August 20, 2013

Ellen, Sarah, and I went to brunch at PartyDowntown recently.CIMG2168

We started out with some tiny biscuits, but they were gone before I had a chance to get a photo.  And bloody marys made with homemade heirloom tomato juice.CIMG2164

We split the kale salad with blueberries, cucumber, aged gouda, and mint.  Best salad I’ve had in a long time!  I loved all the flavors and need to try to recreate this.

I had the B.E.L.T., which was delicious but very messy to eat.  Ellen and Sarah each got the scotch egg and raved about it.CIMG2166

By this point we were pretty full, but we just couldn’t say no to a DONUT sundae!  Split between three people, it was just a few (amazing) bites each.CIMG2167


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