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No time for cameras

April 23, 2013

Bacon-leek-thyme mac and cheese is a great way to celebrate St. Patrick’s Day.

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Especially with Guinness (note the extra thyme drying).

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And then some time passed, and it was Easter.  It’s almost as if I was really busy with something, and didn’t take any pictures or do anything too exciting for most of March…

Thank you Mom for the napkins and carrot-themed (but not flavored) jelly beans.

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Ham!

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Oh, that’s what I was busy doing – I wrote a thesis.

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So glad to be done with that.

To celebrate, sushi!

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Sarah and I went with Ed and Maggie to a new place downtown, Kamitori.  It was really, really good.  We definitely recommend it!

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