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Baby lasagna

September 6, 2012

Bev makes a delicious lasagna using her mother’s recipe.  Scratch that.  The recipe makes two giant lasagnas.  The first time Sarah and I made it, we didn’t realize this and ended up going into lasagna-overload after eating all of it.

Since then, we’ve either halved the recipe, or we make it at a time when we can give one away to someone else.  It’s a great meal to give a family with a new baby since it reheats well and can be frozen.  We made one recently for the Glovzbys.

We were skeptical about the “sockarooni” sauce, but it was delicious!CIMG1665

Prep.CIMG1666

Key ingredients:  spicy Italian sausage and sharp white cheddar.CIMG1667

Assembly.  It really is a two-person job.CIMG1668

Finished product!  (One of them, anyway.)CIMG1669

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